Restaurant Executive
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Restaurant Executive · Singapore
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About this role
Manage day to day Halalcertified restaurant operation; - Food preparation following food and personal hygienne - Ingredients stock take and ordering - Set achievable Sales targets - Prepare and execute marketing activities - Manage Customer service/complaints - Ensure restaurant's compliance to SOP
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Established Sales Targets
- Stock Preparation
- Purchasing
- Sanitation
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