CHEF

About this role

ROLES AND RESPONSIBILITIES: Plan daily food preparation and ensure timely service. Maintain food quality, taste, and presentation. Check the freshness and quality of ingredients. Follow food safety, hygiene, and sanitation standards. Maintain cleanliness of the kitchen, equipment, and utensils. Moni

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• F&B
• Personal Chef Services
• Managing Food Stock
• Hygiene
• Cooking

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