Chef de Partie [5 Days]

About this role

Key Responsibilities: Preparing and cooking a variety of seafood dishes in accordance with established recipes and standards Maintaining a high level of food safety, hygiene, and cleanliness in the kitchen at our restaurant Assisting the head chef in menu planning and recipe development, incorporati

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• Customer Service
• F&B
• Hospitality
• Leadership
• Quality Control
• Strong Attention To Detail
• Cooking

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