Pastry Lead (Chef de Partie)

About this role

Pastry Lead (Chef de Partie) Restaurant JAG, Singapore At Restaurant JAG, we believe great ideas can come from any member of the team. We are committed to creating an environment where talent is nurtured, creativity is encouraged, and every individual has the opportunity to grow beyond their job tit

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• F&B
• Hospitality
• Teamwork
• Cook the Menu
• Organisational Skills
• Kitchen