CHEF

About this role

Chef responsibilities include studying recipes, setting up, designing of new menus and preparing high-quality BBQ dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. Requirements: - P

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• Customer Service
• F&B
• General Work
• Others
• Leadership
• Cooking
• Housekeeping
• Food Quality

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