Regional Culinary Director
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Regional Culinary Director · Singapore
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About this role
Key Responsibilities ● Culinary Strategy & Vision: Define and articulate a cohesive culinary identity for the APAC region that inspires chefs and delights users. Translate global strategies into regional operational toolkits, ensuring consistency across a diverse portfolio of food concepts. ● Operat
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- F&B
- Culinary Management
- Operational Excellence
- Hygiene
- Food Cost Management
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