Chinese Kitchen Manager

About this role

Job Summary Lead and manage daily Chinese kitchen operations to deliver high-quality Cantonese cuisine. Oversee staff coordination, food preparation, inventory control, and hygiene standards to ensure efficient service and customer satisfaction. Responsibilities Oversee daily Chinese kitchen operati

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• F&B
• Hospitality
• Asian Cuisine Preparation and Cooking
• Hygiene
• Staff Scheduling
• Quality Management

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