CHEF

About this role

* Cook vegetarian and non-vegetarian Indian recipes, including desserts, snacks, and tandoori dishes * Cook regular and special diet foods to provide balanced, healthy meals * Ensure all food and other items are stored properly * Oversee food preparation to ensure adherence to quality standards * Wo

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• Customer Service
• F&B
• Hospitality
• Workday
• Teamwork
• Personal Chef Services
• Cooking

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