Cooks (Western Cuisine)

About this role

Prepare and cook Western dishes to high standards of taste and food products according to standard recipes, specifications and quality requirements. Support daily food production and processing activities, ensuring consistent taste, quality, portion and presentation. Maintain high standards of food

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• F&B
• Manufacturing
• Teamwork
• Hygiene Regulations
• Cooking
• Specialty Cuisine Preparation and Cooking

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