F&B Executive (GCW)

About this role

Job Descriptions: Assist in the supervision of the daily operations of the outlet. Assist the cashiering duties and reservations. Assist with the rostering of manpower. Establish rapport with guests, build guest profiles and extend them with the optimum service possible. Manage guest relations and h

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• Customer Service
• F&B
• Hospitality
• Travel / Tourism
• Licensing
• Quality Control
• Purchasing
• Administration

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