Chinese Cuisine Chef

About this role

Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for the kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and regulations. Establ

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• F&B
• Manufacturing
• Menu Development
• Mentoring
• Culinary Management
• Leadership