Management Trainee (Bread/Pastry)

About this role

· Bake artisan and decorative breads/ cakes. · Produces a wide range of breads, pastries and other baked items. · Review and construct menus with new or existing culinary creations ensuring the variety and quality of the servings. · Keep up to date with the current promotions and new items in the me

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• F&B
• Competitive Analysis
• Talent Management
• Teamwork
• Preventive Maintenance

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