SOUS CHEF – SUSHI KIOSK

About this role

Key Responsibilities Assist the operations team in managing daily sushi kiosk operations and food preparation. Prepare sushi, sashimi, maki, hand rolls, onigiri and bento according to company standards. Handle and cut salmon, fish and other ingredients safely and efficiently. Ensure consistent food

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• F&B
• Menu Development
• Production Management
• Managing Food Stock
• Cooking

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