EXECUTIVE CHEF

About this role

Job Description & Core Responsibilities Omakase & Kaiseki Menu Curation: Design high-end, multi-course dining experiences that balance traditional Japanese culinary philosophy with innovative, modern gastronomy. Exacting Knife Mastery & Prep Supervision: Oversee and execute elite itamae skillsets, i

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• F&B
• Leadership
• Quality Control
• Cooking
• Customer Loyalty

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