Kitchen Assistant (8:00 AM – 2:00 PM)

About this role

Roles and Responsibilities Assist the chef by selecting and preparing the required ingredients. Assist with light cooking, including frying finger foods, preparing eggs, and other simple dishes. Support kitchen preparation tasks, including washing, peeling, and cutting vegetables, as well as prepari

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• F&B
• Chemical Peels
• Cooking
• Appraisals
• Assisting the Head Chef