Chef De Partie (up to $2800 base | Western Cuisine)

About this role

Responsibilities: Prepare, cook, and serve a variety of Western dishes Manage the kitchen's inventory and supplies for Western ingredients, ensuring optimal freshness. Maintain food safety, hygiene, and cleanliness standards in accordance with regulations. Train and guide junior kitchen staff in Wes

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• F&B
• Cuisine
• Hygiene
• Cooking
• Sanitation

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