Restaurant Manager

About this role

RESPONSIBLE FOR SMOOTH OPERATIONS OF THE RESTAURANT AND OPTIMIZATION OF INVENTORIES SUPPLIES MUST BE ABLE TO MANAGE HOTEL BREAKFAST, EVENTS, RESTAURANT AND CATERING. MONITOR ACCURACY OF THE BILLING AND DAILY SALE TRANSACTIONS, AND MAINTAIN CUSTODY OF CASH REMITTANCE UNTIL DEPOSITED. CONTROL COSTS BY

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• F&B
• Maintenance of Electrical Equipment
• Improve Customer Experience
• Cash Remittance
• Personnel Supervision

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