Catering Executive

About this role

Job Responsibilities: Event Set-up Execution Lead the service crew in setting up tables, chairs, buffet lines, service stations and equipment according to the event plan prepared by the Catering Supervisor. Check the venue set-up against the floor plan and event brief, and flag discrepancies to the

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• F&B
• Hospitality
• venue set up
• guiding team members
• describing services
• Interpersonal Skills