Chef de Partie (Pastry)

About this role

Company Overview JP Pepperdine Group spices up dining with quality food, service, and atmosphere. Founded in 1966 with Jack’s Place Steakhouse, it now includes Eatzi Gourmet divisions, delivering fresh concepts and memorable experiences for great value. Job Summary Lead daily bakery and pastry produ

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• F&B
• Manufacturing
• Culinary Management
• Quality Control
• Cake Decorating
• Managing Food Stock

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