Front of House (FOH) / Restaurant Service Executive– Leila Singapore

About this role

Key Responsibilities * Welcome and engage guests, creating a warm and memorable experience. * Manage reservations, seating, guest enquiries and front-of-house operations. * Maintain a polished and well-presented dining environment. * Handle guest feedback and service recovery professionally. * Promo

This is a short preview. Read the full description on MyCareersFuture before you apply.

• Customer Service
• F&B
• Upselling
• Athletics
• Handle Guest Feedback
• Welcoming Guests