Demi Chef de Partie

About this role

Job Summary Support the Chef de Partie and Sous Chef by preparing food, stocks, and soups and ensuring sufficient mise en place for lunch and dinner service at a Japanese Unagi restaurant. Responsibilities Prepare food items, stocks, and soups according to the Chef de Partie and Sous Chef’s instruct

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• F&B
• Quality Control
• Preparing Food Orders
• Quality Management
• Cooking