Food & Beverage Service Executive (Sushi Ryujiro Singapore)

About this role

Job Summary The F&B Service Executive supervises the service team and assists management in overseeing the restaurant's daily operations and service standards. The role ensures every guest enjoys an exceptional dining experience while contributing to the outlet's financial and service targets. Key R

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• F&B
• Food Analysis
• Energetic
• Microsoft Office
• Order Processing

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