Restaurant cook

About this role

Responsibilities: Able to cook both vegetarian and non vegetarian Indian cuisines Able to prepare specialised chettinad variety of dishes as per menu. Prepare fresh ground chettinad masalas, complex marinades, herb & spice blends Weigh, measure, mix ingredients according to the recipe portions. Hand

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• F&B
• Indian Moist-Heat Dish Preparation and Cooking
• Serving dishes
• Food and Beverage Production Management
• Mixer

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