F&B Captain

About this role

Job Responsibilities: 1. Greets guests and respond to guest inquiries and requests in a prompt and professional manner. 2. Supervises the service rendered and delivery of ordered items by F&B attendants is timely and consistent with Hotel’s standards. 3. Equips with updated knowledge of the Hotel’s

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• F&B
• Hospitality
• Stock Checking
• Direct Customer Interaction
• Operational Requirements
• F&B Management