KITCHEN STAFF **RETENTION BONUS $500

About this role

Position Purpose • Provide guidance and day-to-day training to staff within assigned area • Carry out day-to-day operations in managing floor control to maintain & improve quality, service cleanliness & ambience • Manage and coordinate activities with people, products and equipment to maximize sales

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• F&B
• Sales
• Cooking
• Quality Assurance
• Workplace Safety

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