
Stewarding Supervisor
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Stewarding Supervisor · Singapore
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About this role
Role To assist the Head Chef to ensure a smooth running of the stewarding department. Responsibilities Ensure that all fixtures, equipment and machinery in the kitchen are properly allocated. Implement safety regulations pertaining to the use of equipment, chemicals and machinery. Supervise the use
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- F&B
- Property Management
- Safety Rules and Regulations
- Housekeeping
- monitoring of equipment
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