Chef (Chinese cuisine)

About this role

Duties and Responsibilities 1.Responsible for day-to-day kitchen operation to ensure consistency in food quality and freshness in accordance with the restaurant’s standard operating procedures and food safety and hygiene standards. 2.Prepare, cook and serve a variety of items in accordance with menu

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• F&B
• Cook the Menu
• Cooking
• Food and Hygiene Policies
• Sanitation

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