LINE COOK

About this role

ROLES AND RESPONSIBITIES: Maintain food quality, taste, and presentation. Follow food safety, hygiene, and sanitation standards. Keep the cooking station, kitchen equipment, and utensils clean. Store ingredients properly and check their freshness. Monitor food stock and inform the supervisor when su

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• F&B
• Hygiene
• Cooking
• Food and Beverage Inventory Management
• Food Quality

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