Sous Chef
Get 5 more jobs like this every week
Sous Chef · Singapore
Free. Unsubscribe in one click.
About this role
Key Responsibilities Restaurant Operations : Supervise daily service, ensuring smooth coordination between kitchen and front-of-house teams. Catering Management : Plan and execute menus for corporate functions, weddings, and private events, adapting recipes for large-scale production. Menu Innovatio
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Mentoring
- Weddings
- Teamwork
- Menu Planning
Get new jobs like these by email
Free. Unsubscribe in one click.
Similar jobs in Singapore
- Pastry Chef (Cake Decorator)THE FROSTED CHICK · D12 Toa Payoh, Balestier, Serangoon, Singapore · Internship
- Front Desk Executive (4 days)LVL MUSIC ACADEMY PTE. LTD. · D21 Upper Bukit Timah, Clementi Park, Ulu Pandan, Singapore · Full-time
- Front Desk OfficerJLL · Singapore · Full-time
- BeauticianU SPA & WELLNESS · D08 Little India, Singapore · Full-time
- F&B EXECUTIVEZQJ LLP · Singapore · Full-time
- ASSISTANT COOKROYAL CAFE TRADERS PTE. LTD. · D08 Little India, Singapore · Contract
- SENIOR COOKROYAL CAFE TRADERS PTE. LTD. · D08 Little India, Singapore · Contract
- CHEFROYAL CAFE TRADERS PTE. LTD. · D08 Little India, Singapore · Contract
- ASSISTANT COOKAMR BISTRO PTE. LTD. · D22 Jurong, Jurong Island, Tuas, Singapore · Contract
- SENIOR COOKAMR BISTRO PTE. LTD. · D22 Jurong, Jurong Island, Tuas, Singapore · Contract
- CHEFAMR BISTRO PTE. LTD. · D22 Jurong, Jurong Island, Tuas, Singapore · Contract
- HAIRSTYLISTKARAN ENTERPRISE PTE. LTD. · D08 Little India, Singapore · Contract