COOK

About this role

Working Days : 4 days off per month Working Hours : 11am - 11pm (10 hours per day, 2 hours break) Job Duties: Set up kitchen daily Cut various meats and vegetables as per established specification Track inventory stock in kitchen and conduct daily order Cleans food preparation areas as determined by

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Cuts
• Quality Control
• Cooking
• Food Quality