Unit Manager (F&B) (5 days / week)

About this role

Oversee the day-to-day operations and ensure smooth daily operations of the outlet. Work closely with the Executive Director and Line Departments in the pursuit for continuous improvements in the service, products and menu items, promotions and to meet productivity and profitability KPIs set by the

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• F&B
• Product Knowledge
• Negotiation
• Upselling
• Advertising

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