Kitchen Assistant (Central Kitchen)

About this role

Working Days : 4 days off per month Working hours : 11am - 11pm (10 hours per day, 2 hours break) ( Rotate Night Shift Required ) Job Responsibilities 1. Prepare and handle preparation of cold food 2. Prepare and handle preparation of hot food 3. Prepare raw ingredients as per SOP 4. Prepare cooked

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• F&B
• Quality Control
• Sourcing Raw Materials
• Cooking
• Inventory Management

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