Chef – General cooking and food preparation.

About this role

Prepare and cook food according to recipes and established standards. Ensure food quality, taste, presentation, and portion control. Maintain food hygiene, kitchen cleanliness, and food safety standards. Monitor food storage, stock levels, and ingredient freshness. Follow kitchen SOPs and ensure pro

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• F&B
• Food Analysis
• Cooking
• Specialty Cuisine Preparation and Cooking
• Food Quality

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