SUPERVISOR
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SUPERVISOR · Singapore
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About this role
Key Responsibilities include, but are not limited to: *Reporting to the RM (restaurant manager) and or his/her assigned personnel working towards the restaurant's annual operating budget. *Coordinate daily front of the house operations including bar related job scopes; in charge for making beverages
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Operating Budgets
- Upselling
- Teamwork
- Quality Improvement
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