🔥 SOUS CHEF – DIM SUM | CHINESE FINE DINING 🔥

About this role

💰 Basic Salary: Up to $3,800/month 📅 5 Days Work Week 🕙 10:00AM – 10:00PM 🍽️ Split Shift: 3:00PM – 5:00PM 📍 Singapore, Town Area 💼 Permanent Position ✨ ABOUT THE ROLE Join a Chinese fine dining restaurant as a Sous Chef specialising in Dim Sum , supporting the kitchen team in delivering high-q

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• Customer Service
• F&B
• General Management
• Hospitality
• Lead Management
• Quality Control
• guiding team members
• Cooking

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