Restaurant Cook

About this role

Requirements : Able to cook vegetarian/non vegetarian north and south indian cuisines Weigh, measure, mix and prepare ingredients according to the recipes. Able to prepare in large quantities as per catering order while maintaining consistent flavor, texture and presentation Pre-mix traditional spic

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• F&B
• Recipe Development
• Preparing Food Orders
• Grinding Equipment
• Indian Moist-Heat Dish Preparation and Cooking

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