Cook/Senior Cook #10076

About this role

Job Description Industry/ Organization Type: Japanese Retail and F&B Industry Position Title: Cook/Senior Sushi Cook Working Location: Islandwide – Choose either one workplace Working Hours: 5.5 days, Off day falls on weekday (1.5-2 hours lunch break) Salary Package: Gross Salary up to SGD 3000 (Up

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• F&B
• Others
• Seafood Handling
• Cook the Menu
• Cooking
• Poultry

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