Chef De Partie - Culinary

About this role

Job Responsibilities • As a Chef de Partie, you are required to work closely with the Sous Chef and Head Chef in order to assist with the preparation, cooking and presentation of produce. You are responsible for running a section with the assistance of Commis Chef • The management of a section with

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• F&B
• Hospitality
• Culinary Management
• Quality Control
• Assisting the Head Chef
• Kitchen Production Scheduling