Cook

About this role

Core Responsibilities Food Preparation & Cooking: Wash, chop, and prep ingredients (meat, seafood, vegetables, sauces), and cook dishes according to standard recipes or stall procedures. Order & Service Execution: Prepare and assemble orders quickly during peak breakfast, lunch, and dinner hours to

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• F&B
• Product Knowledge
• Requirement Specification
• Cooking
• Interpersonal Skills