Urgent: Zi Char 2nd Wok Cook (6 workdays per week)

About this role

Key Responsibilities: Handle daily kitchen prep,ingredient cutting, and station setup. Fry core Zi Char staples (fried rice, hor fun, stir-fried vegetables/meats). Cover the main wok/Head Cook on their off-days. Maintain kitchen hygiene, food quality, and cleanliness. Requirements: Singapore Citizen

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• F&B
• Product Knowledge
• Total Station
• Cooking
• Assisting the Head Chef

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