CHEF

About this role

Responsibilities: - Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate

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• Customer Service
• F&B
• Leadership
• Cooking
• Assisting the Head Chef
• Housekeeping

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