SOUS CHEF
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SOUS CHEF · Singapore
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About this role
Job Title: Chef Job Description: Prepare and cook a variety of dishes according to recipes, food quality standards and presentation requirements. Ensure all food is prepared fresh, safely and in a timely manner. Plan and organise daily food preparation and cooking activities. Maintain consistent tas
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Personal Chef Services
- Cooking
- Specialty Cuisine Preparation and Cooking
- Safety
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