Waiter/Waitress

About this role

Job Description Manage the daily operations of the outlet. Assist with the rostering of manpower To have a full understanding and knowledge of all items that is offered on the menu & beverage list. Ensure that set up of tables in the restaurant is as per the standards required for each meal period a

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• F&B
• Hospitality
• Licensing
• Housekeeping
• Guest Relations
• Attentive