Chef de Partie

About this role

Job Summary You will assist the Head Chef, Sous Chef, or Junior Sous Chef during service to ensure smooth timing and execution of dishes. You will prepare pastry dishes that meet company standards for taste, texture, presentation, and portion size while maintaining ingredient quality and consistency

This is a short preview. Read the full description on MyCareersFuture before you apply.

• F&B
• Menu Development
• Leadership
• Quality Control
• Cooking

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