Chinese Cuisine Cook / Roast Meat Specialist (烧腊头手)

About this role

Key Responsibilities: Manage the daily preparation, marination, and roasting of Chinese meats including Char Siu, Roast Pork Belly (Sio Bak), Roast Duck, and Roast Chicken. Master temperature, heat, and timing controls of the roasting ovens to ensure perfect crispy skin and meat texture. Maintain st

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• F&B
• Heating
• Cooking
• Workplace Safety
• Work Preparation

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