Restaurant Manager
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Restaurant Manager · Singapore
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About this role
Key Responsibilities: Ensure daily operations run smoothly, maintaining the highest quality of service. Actively respond to and resolve guest problems and complaints to ensure customer satisfaction. Train new employees and provide ongoing coaching and mentoring to support their personal development.
This is a short preview. Read the full description on MyCareersFuture before you apply.
- F&B
- Coaching
- Mentoring
- Food Quality
- Cost Management
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