Management Trainee (F&B)

About this role

Management Trainee (F&B) Working Hours: 10:00 AM – 8:00 PM Working Days: 6 days per week Job Scope & Responsibilities Assist in the daily operations of the food and beverage outlet. Learn and support various operational functions, including food service, customer service, and outlet management. Ensu

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• Customer Service
• F&B
• Teamwork
• Service Quality Management
• Replenishing Stock
• F&B Management

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