Demi Chef de Partie

About this role

Summary You are required to have experience working in the F&B industry and have a proven track record in your area of specialization. Duties and Responsibilities Prepare Mise-en-place and prepare food items in accurate and standard portion and quantities. Prepare meals as directed and according to

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• F&B
• Culinary Management
• Cuisine
• Cooking
• Assisting the Head Chef