Manager

About this role

CHEF/COOK Key Responsibilities Food Preparation • Prepare and portion ingredients according to in house recipes and standards. • Complete daily shop routines for service efficiently and on time. • Assist in butchery, trimming, marination, curing, smoking, and basic fabrication of proteins. • Prepare

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• F&B
• Edge trimming
• Stocks
• Shop planning
• Hygiene

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