Cook I
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Cook I · Singapore
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About this role
JOB SUMMARY To prepare food in accordance with Marriott standards of food quality, presentation and sanitation. DUTIES AND RESPONSIBILITIES 1. Prepare daily procedures in accordance with Marriott procedures. 2. Complete Daily Fridge Temprature Chart and Hot Food Cooling Chart at the end of each shif
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- F&B
- Hospitality
- temperature readings
- Quality Control
- Cooking
- Workplace Safety
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